Washoku (Japanese cuisine) (Takeout) in Roppongi&Nogizaka&Nishi-Azabu

Friday, July 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

六本木交差点2分◆和とモダンが調和した空間で肩肘張らずに特別なすしと銘酒で酔いしれるひと時

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

Enjoy seasonal specialties and famous sake made with artisanal skills. Enjoy an elegant moment in a Japanese space full of emotion

[7/12 Vacant seats available] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

[Counter seats available on the 12th] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24