- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
移転CHIUnE（CHIUnE）
|
|---|---|
| Categories | Innovative cuisine、Creative cuisine |
| Address |
東京都港区西麻布4-9-11 |
| Transportation |
Hiroo Station 573 meters from Hiro o. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Dress code |
smart casual |
| Website | |
| Remarks |
Opened in Gifu City in February 2009 as Restaurant Satoshi.F. Opened in Higashi Ginza in December 2016 under its current name. Relocated and reopened from Higashi Ginza in August 2021. Chef's choice course 40,000-42,000 yen (excluding tax and service charge) Mineral water was included in the course price. The drink menu only lists bottled wine, but there is wine by the glass and non-alcoholic drinks available. Wine pairing available. 20,000-25,000 yen Half sizes available, about half the price of a full size. Photography is generally considered prohibited, but you can take photos of drinks and shiitake dishes. * Mexican Cuisine events available |
岐阜県から移転オープン後、瞬く間に予約困難な人気店となった｢チウネ｣
旬の食材を使ったコース料理が、カウンター6席のみの空間で楽しめます。
まさにシンプル。
シンプルに食材のおいしさを感じられるお料理でした。
鮎のスープ
岐阜の郡上
はまぐりとゆめぴりかのリゾット
平貝
カッペリーニ
かもなす
コンソメ
すだち
チョリソー
マッシュルーム
茄子のソース
オリーブオイル
冬瓜
生姜
茗荷
コンソメスープ
金目鯛
クラムチャウダー
原木椎茸
卵黄絡めて
鴨
なめこのソース
赤酢
天城黒豚
のどぐろ
チャーハン
紹興酒のアイス
お料理の写真は1枚だけ掲載OKとのことなので、1番お気に入りの金目鯛のクラムチャウダーを載せました。