French in Roppongi

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

From Minoru Hasegawa to Kaoru HIROO

From Minoru Hasegawa to HIROO Kaoru

Equateur is back

Admire the four seasons, feel the season, and cherish the materials.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Customize your plate according to your favorite ingredients

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.

In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Extended until June 8th! "Western Western Cuisine Margot"