Best Steak, Teppanyaki (Private Hire & Wine) in Chuo City

The rare "Sanda beef" Steak is cooked in a kiln and enjoyed with the finest seasonal domestic ingredients.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

The moist and tender charcoal-grilled Chateaubriand will completely change your concept of Steak.

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.

[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.

[Fully private room] A premium Wagyu beef course will be served by a dedicated chef, with all the meat cooked right in front of you

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

You can find delicious Kobe beef Steak here at Idea Ginza. They are grilled using the ultimate technique in a kiln over Kishu Binchotan charcoal.

A 2-minute walk from Ginza Station. Enjoy carefully selected A4 and A5 rank Akita beef.

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Michelin-starred restaurant for 3 consecutive years Azabu Juban SUBLIM opens Innovative wine and food restaurant French cuisine

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed