meat dishes in Aichi

A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!

Aged meat and meat kappo, sometimes Fried Skewers

Erotic meat and modern ○○

A hideout in front of Toyota City Station! Enjoy healthy and fresh horse meat in a private room with a Japanese atmosphere♪Welcome and farewell parties OK!

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork

In addition to a rich variety of local Cochin dishes using Nagoya Cochin and Mikawa chicken, we also offer fresh local chicken that is pulled in the morning.

A popular restaurant in Kansai is now open in Sakae! The best value-for-money Izakaya (Japanese-style bar) where you can enjoy luxurious meat and fish☆

Horse meat bar for adults. Intoxicated by horses and alcohol.

[Opening on May 11th] 1 minute from Nagoya Station ★ Private room Izakaya (Japanese-style bar) where you can enjoy authentic Kyushu and Seafood cuisine

5 minutes walk from Kanayama Station on the JR/Meijo Subway Line. You can enjoy the finest Japanese horse sashimi and Kumamoto's local chicken Amakusa Daio.

5 minutes from Yabacho Station - Enjoy high-quality Yakiniku (Grilled meat) in a private room, including a 3-kind platter of loin topped with sea urchin and salmon roe! Open until 27:00

【新栄駅7分】甘辛いタレが絡む「骨付きカルビ」が自慢の昭和レトロな居酒屋。大人数宴会も◎

The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]