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The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Red, white, and rose. Using three different types of rice, Ohata-style nigiri aims to perfect "Kansai-style Edomae sushi"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kota Ono makes the most of the best ingredients, takes time and care, and creates a marriage of exquisite food and alcohol.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Yakitori (grilled chicken skewers) prepared by artisans in a calm Japanese atmosphere. Along with carefully selected sake from various regions.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.