Online reservation
Close
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
Taste and compare the finest tuna, sourced through special routes. A new generation of nigiri sushi, pioneered by the young fourth-generation owner of "Yasuke"
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.
Matasaburo buys an entire cow and uses it all up.
"Pure deliciousness" served a la carte in accordance with the wishes of the customer. A rising star of Kamigata Kappo cuisine that follows the lineage of a famous restaurant