Restaurants in Japan(page 2)

Specialty sushi made with heart. Our company name is ``Meeting People,'' and we cherish every encounter and moment with our customers.

Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.

Information on available seats: We have seats available on June 26th, 27th, and 28th! ★ You can make reservations through the official reservation site!

Expressing the kindness of the land called Kobe

TTOAHISU

New Arrivals★We will start accepting reservations for July from May 25th! ▷Please make your reservation via our official website.

Please enjoy the fresh Usuki blowfish.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

Omagari is not only about fireworks!

Admire the four seasons, feel the season, and cherish the materials.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

Enjoy a rich time at the dining room with a view of the street trees.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

We have reopened from March 2nd.

“Coexistence of food and art” An overwhelming world view.

A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen

A new challenge for French seafood cuisine.