Restaurants in Japan(page 6)

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

He puts the memories of his once-in-a-lifetime encounters with people and ingredients he is drawn to into his cooking.

What unfolds on the plate is a colorful world full of surprises and delights.

Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.

A one-of-a-kind Auberge that can only be found in the countryside.

Going beyond tradition and exploring the next level of deliciousness, Japanese Cuisine serves great flavors and sake that elegantly express the four seasons

After spending some time in Italy, Chef Yoshida Takafumi presents Kunimi Town Italian Cuisine cuisine that is true to its local flavor.

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.

Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

The careful work that goes into each and every bite deepens the deliciousness.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.