Restaurants (Stylish) in Japan(page 3)

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.

In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Omagari is not only about fireworks!

The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.

Equateur is back