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Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
We are particular about our soup stock and our hospitality. A restaurant where you can enjoy carefully prepared Japanese cuisine
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.
We have started serving abalone and conger eel in our special selection course.
Japanese-style meal culture transmitted through cuisine from the ancient capital of Kamakura, a place of Japanese tradition
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.