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Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.