Restaurants (Private Rooms) in Japan

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

A grand maison where you can experience the essence of Joel Robuchon.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Enjoy a rich time at the dining room with a view of the street trees.

Ushimaru, a local made and consumed Italian Cuisine restaurant

A world-renowned leader in Tochigi gastronomy.

The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.

A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital