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The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
A grand maison where you can experience the essence of Joel Robuchon.
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
A world-renowned leader in Tochigi gastronomy.
Deconstructing and reconstructing cuisine in this good old place