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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.
The Tabelog Award 2024 Silver winner
The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.
The Tabelog Award 2024 Silver winner
Everything for your smile
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Enjoy a traditional and innovative kaiseki crucian carp sushi and "lake game" while watching the ever-changing appearance of Lake Biwa.
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.