Restaurants (For Dining wih Friends and Colleagues) in Japan(page 5)

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.

A store where you can find ingredients that will change your previous perception of chicken!

From Tobata. The world's most famous Sushi known for its carefully selected sushi and performances.

It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.

The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

Asador: A traditional Spanish Basque dish cooked over a fire.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.