Innovative (Child-Friendly) in Japan

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

Expressing the kindness of the land called Kobe

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

The beauty of the Earth, life, and hope are expressed...

An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.

Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Chef's table limited to 8 seats for entertaining on special occasions

A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen

Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Enjoy genre-defying cuisine that evokes the four seasons in a hideaway space

A hidden Italian Cuisine in Kokura that combines the four seasons of Kyushu and the producers' passion with a unique sensibility.