Restaurants (Takeout) in Japan

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.

Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Deconstructing and reconstructing cuisine in this good old place

A long-established grand maison where you can experience the essence of French cuisine cuisine. Enjoy distinctive wines and gourmet food prepared by four sommeliers

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

※We have seats available on Tuesday, July 2nd. We look forward to your reservation.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.