Sushi (Wine) in Japan

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

Taste and compare the best sea urchin sushi. A famous restaurant in Nakameguro that captivates sea urchin lovers with its spectacular performance

Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.

The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Red, white, and rose. Using three different types of rice, Ohata-style nigiri aims to perfect "Kansai-style Edomae sushi"

It goes beyond the norm and captivates people with its original flavors. It is a one-of-a-kind sushi that has a strong presence in the north.