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Japanese Cuisine in Japan
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
1Onjaku
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
2Yukimoto
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
3Honko getsu
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
- Sunday
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
4Takamura
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
- Sunday、Public Holiday
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
5Hirasansou
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
- Tuesday、Wednesday
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
6Kyotenjin Noguchi
A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.
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- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
8Maki mura
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
- Sunday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
9Mikadoya
Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading
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- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
10Ajido Koro
- Tuesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
11Oryori Fujii
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
12Tempura Mokkosu
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
13Soujiki Nakahigashi
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
14Yamasa Ryokan
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
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- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
15Kappou Shintaku
The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
16Tomo Ei
- Thursday、Friday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
17Ame gen
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
- Tuesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
18Tomura
Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.
- Sunday、Public Holiday
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
19Suzue
In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
20Aji arai
Using delicacies and techniques to turn them into vibrant dishes. "Kyushu Kappo" allows you to directly taste the bounty of the sea.
- -
- Private rooms
- No smoking at all tables
