Japanese Cuisine (Wine & Completely Non-Smoking) in Japan

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

[A few minutes walk from Nagahoribashi and Shinsaibashi] We deliver the best ingredients to you in the best condition.

~ A wonderful marriage of Japanese and French cuisine and brewed alcohol ~

Authentic Japanese cuisine that brings out the true value of the ingredients and makes full use of the bounty of the season.

We have openings on the 8th and 9th. If you would like to catch wild sweetfish, please make your reservation early.

Enjoy seasonal courses prepared by the owner who has studied at famous restaurants. Also great for everyday use. By appointment only

Delicate Japanese-style meal full of ``Ki'' that soothes your body and mind with the blessings of nature.

selection course based on tea ceremony

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space