Japanese Cuisine (Shochu & Private Rooms) in Japan

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.

Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

Using delicacies and techniques to turn them into vibrant dishes. "Kyushu Kappo" allows you to directly taste the bounty of the sea.