Sushi (Solo Dining) in Ginza

The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.

Ginza Lion 7-chome 3rd floor ■ A Japanese-style beer hall where you can enjoy lava-steamed grilled Japanese-style meal made with high-quality ingredients and Seafood with beer

[1 minute walk from Higashi Ginza Station] Near Kabukiza. Please enjoy the finest sushi made with seasonal ingredients and expert chefs.

Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.

[4 minutes from Higashi-Ginza Station] Directly delivered from Aomori! Enjoy "Aomori Sushi" casually ◎ Courses from 7,150 yen ◆ Business entertainment and reserved available

Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

Enjoy the exquisite texture of red vinegar rice and fresh ingredients, as well as Teppan-yaki made with carefully selected ingredients. Fully equipped with private rooms

1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve

[Edomae sushi made by an Edokko owner]

[3 minutes from Higashi Ginza] Enjoy a spectacular 20-course meal at the Marriott Hotel. At a stylish round table counter

The extraordinary is here. Please enjoy carefully selected seasonal ingredients and carefully selected [snacks and nigiri] to your heart's content.

A hideaway for adults in Ginza. A counter with a total of 8 seats where you can enjoy the owner's commitment and exquisite products.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

The pride of a craftsman who never goes out of style. A long-established Ginza restaurant that conveys the skills and spirit of Edomae sushi through its large sushi rolls.