Restaurants in Japan

Nigiri sushi conveying the essence of Edomae sushi to the present day. Authentic Edomae sushi with ever-evolving craftsmanship and meticulous attention to detail.

The horizontal axis is the region, and the vertical axis is the season. Enjoy the moment when these two intersect in a once-in-a-lifetime Japanese Cuisine.

Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.

"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.