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We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.