Restaurants (Solo Dining) in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.

One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.

His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Specialty sushi made with heart. Our company name is ``Meeting People,'' and we cherish every encounter and moment with our customers.

White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

A sushi roll beyond your imagination, packed with skill and spirit.

A one-of-a-kind Italian restaurant born from the soil of Hirosaki.