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Sushi in Japan
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Ama Moto
The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques
- Wednesday、Sunday
- No smoking at all tables
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Arai
After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Saito
Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.
- Sunday、Public Holiday
- No smoking at all tables
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sakai
The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.
- -
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Takamitsu
Taste and compare the best sea urchin sushi. A famous restaurant in Nakameguro that captivates sea urchin lovers with its spectacular performance
- Sunday
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sushisho Nomura
Nigiri sushi, snacks, and sake, all full of love for Kagoshima. A unique presence invites you into the "world of Mr. Nomura."
- -
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sushi Juubee
He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
- Sunday
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Sushi Miyakawa
Without any pretense, we spare no effort and focus solely on bringing out the natural flavor of the seafood.
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Hashimoto
- Tuesday、Wednesday
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Gyo Ten
The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.
- -
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Kuruma sushi
Sushi that can only be made here... An up-and-coming sushi chef explores the possibilities of sushi and fish.
- -
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Sushi Koma
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
- Monday、Sunday
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Kiku zushi
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
- -
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Hisada
The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
- -
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sushi Ooga
Taste and compare the finest tuna, sourced through special routes. A new generation of nigiri sushi, pioneered by the young fourth-generation owner of "Yasuke"
- -
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Akira
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
- Monday、Sunday
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Ryuujirou
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
- Sunday、Public Holiday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Chiba Takaoka
- Monday、Thursday
- No smoking at all tables
