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In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
Taste and compare the finest tuna, sourced through special routes. A new generation of nigiri sushi, pioneered by the young fourth-generation owner of "Yasuke"
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.
We have reopened as a newly renovated Japanese Cuisine restaurant serving firewood cuisine. Enjoy seasonal flavors that you can't get in the city, right here in Tango.
Enjoy the finest sushi in a dignified Japanese atmosphere. Enjoy authentic Edomae sushi that is delicate and refined.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"