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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We are "Dojin" which has just opened at Niomon. We look forward to serving you.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Taste and compare the best sea urchin sushi. A famous restaurant in Nakameguro that captivates sea urchin lovers with its spectacular performance
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple yet rich in flavor, this is unadorned Japanese Cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.
The Tabelog Award 2024 Silver winner
Everything for your smile
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.