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A grand maison where you can experience the essence of Joel Robuchon.
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A world-renowned leader in Tochigi gastronomy.
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
“Coexistence of food and art” An overwhelming world view.
Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Restaurants that evolves in pursuit of traditional French cuisine