Restaurants (Private Hire) for lunch in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

Cherishing the fact that it can only be found here. Enjoy blissful Japanese Cuisine made with carefully selected ingredients from Shizuoka.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

A grand maison where you can experience the essence of Joel Robuchon.

Enjoy a rich time at the dining room with a view of the street trees.

Ushimaru, a local made and consumed Italian Cuisine restaurant