Washoku (Japanese cuisine) (Child-Friendly) in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Everything for your smile

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.

A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art

Located in Tango, northern Kyoto Prefecture, we serve unconventional Japanese Cuisine over a wood fire.

The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.