Restaurants in Hiro o Sta.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

From Minoru Hasegawa to Kaoru HIROO

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

Ingredients grown by nature and producers are an important ``collection'' for us.

Minamiaoyama Nanadorime Yakitori and seasonal vegetables

The ultimate meat cuisine that can be enjoyed with all five senses

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

From Minoru Hasegawa to HIROO Kaoru

Equateur is back

A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive