Online booking
Close
A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
A grand maison where you can experience the essence of Joel Robuchon.