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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
A grand maison where you can experience the essence of Joel Robuchon.
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
A world-renowned leader in Tochigi gastronomy.