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The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.