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We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Cherishing the fact that it can only be found here. Enjoy blissful Japanese Cuisine made with carefully selected ingredients from Shizuoka.
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.