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Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.