Restaurants (Card Payment) in Japan(page 5)

We continue to pursue the goal of "offering food that our customers can enjoy and be satisfied with."

From Minoru Hasegawa to Kaoru HIROO

The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.

Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

Sushi that can only be made here... An up-and-coming sushi chef explores the possibilities of sushi and fish.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

The course menu condenses the culinary experience he has gained from traveling around the world and across genres.

The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.