Restaurants (Card Payment) in Japan(page 6)

A grand maison where you can experience the essence of Joel Robuchon.

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Enjoy a rich time at the dining room with a view of the street trees.

A mechanic turned chef, he established a unique world of Akita Italian Cuisine cuisine with no prior experience.

A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."

Ushimaru, a local made and consumed Italian Cuisine restaurant

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.

The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.

A gem of a dish that can only be found at Nosawa, where the chef's years of training and originality are in perfect harmony.

This Karuizawa Restaurants is so hard to book that anticipation is building for its next stage in 2027.

A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art

Expressing the kindness of the land called Kobe

Taste and compare the finest tuna, sourced through special routes. A new generation of nigiri sushi, pioneered by the young fourth-generation owner of "Yasuke"

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

A world-renowned leader in Tochigi gastronomy.

"China Sichuan Cuisine Tokagen" and "Sichuan Restaurant". Chefs who have trained in the holy land of Sichuan cuisine in Japan have gone independent.

The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.

The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.