Sushi (For Families and Children) in Japan

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Nigiri sushi, snacks, and sake, all full of love for Kagoshima. A unique presence invites you into the "world of Mr. Nomura."

Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Issho Kenmei

Protect what needs to be protected, and destroy what needs to be broken.

Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi

Pursuing the role of a Sushi chef with a flexible attitude. Nigiri made with elaborate movements