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A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A grand maison where you can experience the essence of Joel Robuchon.
A world-renowned leader in Tochigi gastronomy.
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.
The ingredients and tableware used convey the flavor of Yamaguchi. Modern French cuisine served to one group per day, and is captivating with its reliable techniques and "design ability."
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
“Coexistence of food and art” An overwhelming world view.