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The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
A one-of-a-kind Auberge that can only be found in the countryside.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.