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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
From Minoru Hasegawa to Kaoru HIROO
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
This Karuizawa Restaurants is so hard to book that anticipation is building for its next stage in 2027.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.