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We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.