French (For Dining wih Friends and Colleagues) in Japan

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

A world-renowned leader in Tochigi gastronomy.

Enjoy a symphony of joy and love created by the lustrous sauce in a beautiful space with sparkling stained glass.

A passion for food produces layered flavors. Florilege is the star of the next generation of French cuisine.

The latest French cuisine for the future

Our timeless specialties, full of dignity and love, will bring you blissful moments.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse

Equateur is back

We have reopened from March 2nd.

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

Ranked 6th in the 2022 Asia's 50 Best Restaurants. Bringing unparalleled creativity and creativity to the world.

Admire the four seasons, feel the season, and cherish the materials.