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The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
A one-of-a-kind Auberge that can only be found in the countryside.
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines