Restaurants (Private Hire) in Japan

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

Cherishing the fact that it can only be found here. Enjoy blissful Japanese Cuisine made with carefully selected ingredients from Shizuoka.

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.